Basic Trial of Lactic Bacteria Isolated from Silage for Silage Inoculant
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منابع مشابه
Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were evaluated at the 30th, 60th, and 90th days, respectively. In addition, 103 lactic acid bacteria we...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1992
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.63.736